Overview
Danger Coffee™ is Specialty Coffee Association (SCA) grade, lab tested free of mold and other impurities and farm direct from Central America. We take the beans and remineralize them in ancient plant minerals known as Fulvic and Humic. These incredible minerals interact with the heat of the brew to infuse your body with over 50 trace and ultra-trace minerals. The patent-pending remineralization process delivers the vital nutrients your body craves. For more information on the minerals, click here
Tasting Notes
Danger Coffee™ Medium Roast is the original blend. It has the perfect balance of nutty sweetness and pipe tobacco. A smooth finish you can’t really go wrong with!
Grind
Danger ground coffee is designed for drip coffee machines, the grind is medium- it still works great for French press, percolators, and pour overs too!
Process
All orders are roasted and ground daily to provide you with the most optimum freshness. You may notice some mineral dust on your beans, that is just part of the magic.
Harvest Method Hand Picked (selective)
Processing Method Parchment-dried via mechanical demucilagination
Drying Method Patio and mechanical
Recipe
Danger Coffee™ is designed to pair perfectly with Dave’s original recipe for coffee blended with grass-fed butter and MCT oil.
INGREDIENTS
Roasted Arabica coffee beans and minerals.
Coffee Weight: 310g & 775g